How to Prepare Speedy Enchilada casserole

Enchilada casserole. In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. Cover with a third of the meat mixture.

Add the flour tortillas in layers. Distribute desired amount of meat mixture on beans. In a medium bowl, combine the beans, garlic, onion, chile peppers, jalapeno pepper, and tempeh.

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, enchilada casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. Cover with a third of the meat mixture.

Enchilada casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Enchilada casserole is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have enchilada casserole using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Enchilada casserole:

1. Get 1 lb of ground beef.
2. Get 1 pkg of soft corn tortillas.
3. Make ready 1 can of cream mushroom soup.
4. Make ready 1 can of cream chicken soup.
5. Prepare 1 of small onion.
6. Prepare 1/2 lb of cheddar cheese (grated 2 cups).
7. Take 1 can of diced green chilies.
8. Make ready 1 can of chili beans.
9. Prepare of japeleno to taste or garnish.
10. Take 1 can of enchilada sauce.

Pour enchilada sauce into a shallow bowl. Dip three tortillas in the enchilada sauce, and place them in the prepared baking dish. We have the best enchilada casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. In a medium bowl, mix the dry enchilada sauce according to package directions, replacing tomato sauce with the tomato paste and water.

Steps to make Enchilada casserole:

1. Saute beef and onion.

In a large skillet, brown the ground beef with garlic salt and onion powder; drain fat. In a large skillet over medium heat, heat oil. Spray sheet of foil large enough to cover. Place beef mixture in a large bowl. Heat the oil in a large pan over medium heat.

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