How to Prepare Perfect Quinoa Enchilada Casserole – Slow Cooker
Quinoa Enchilada Casserole – Slow Cooker. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Combine the quinoa, water, onion, garlic, red pepper, black beans, enchilada sauce, diced tomatoes, green chiles, corn, lime juice, cumin, chile powder, and cilantro in a slow cooker. Season with salt and pepper, to taste.
I quickly learned that pretty much everything tastes better once it's been cooking away for hours, and this Quinoa Enchilada Casserole is no exception. How to make slow cooker quinoa enchilada casserole. Pour all ingredients except cheese and toppings into the slow cooker.
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quinoa enchilada casserole – slow cooker. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Combine the quinoa, water, onion, garlic, red pepper, black beans, enchilada sauce, diced tomatoes, green chiles, corn, lime juice, cumin, chile powder, and cilantro in a slow cooker. Season with salt and pepper, to taste.
Quinoa Enchilada Casserole – Slow Cooker is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Quinoa Enchilada Casserole – Slow Cooker is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have quinoa enchilada casserole – slow cooker using 16 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Quinoa Enchilada Casserole – Slow Cooker:
- Take 1 tbsp. of olive oil.
- Prepare 1 lb. of ground turkey (or ground beef or ground chicken).
- Take 1 of small yellow onion, diced.
- Take 2 of bell peppers, diced.
- Make ready 2 cloves of garlic, minced.
- Get 1 cup of uncooked quinoa, rinsed.
- Get 2 cans (10 oz.) of red enchilada sauce.
- Make ready 1 can (15 oz.) of black beans, drained and rinsed.
- Make ready 1 can (14.5 oz.) of fire roasted diced tomatoes, undrained.
- Make ready 1/2 cup of water or unsalted chicken broth.
- Make ready 1 tbsp. of chili powder.
- Get 2 tsp. of ground cumin.
- Make ready 1 tsp. of garlic powder.
- Take 1 tsp. of brown sugar.
- Take 1/2 tsp. of each salt, pepper, smoked paprika.
- Take 1 cup of shredded cheese of choice, divided.
Serve topped with avocado, sour cream, cilantro, and a squeeze of lime juice. Great recipe for Quinoa Enchilada Casserole – Slow Cooker. I'm always on the lookout for a good slow cooker meal, especially during the school year when we're so busy. This one is packed with protein, full of flavor and easy to put together.
Instructions to make Quinoa Enchilada Casserole – Slow Cooker:
- Grease a 6 quart size slow cooker liberally. Heat the olive oil over medium heat in a large skillet. Add the ground turkey and cook and crumble it until it is no longer pink..
Instead of the black beans, kidney beans or pinto beans. Slow Cooker Beef & Quinoa Enchilada Casserole. Casseroles are one of my favorite ways to put dinner on the table, but when you can make a casserole in the slow cooker it makes it even more amazing. You can use just about any slow cooker, but if you have a casserole slow cooker this recipe would work perfectly. Slow Cooker Enchilada Quinoa-this easy and healthy slow cooker recipe is a family favorite.
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