How to Prepare Award-winning Enchilada pie

Enchilada pie. Brown the meat and onion together, drain. In a saucepan, cook the soup, chilies, crushed tomatoes, and tomato sauce. Add the browned meat and simmer on low heat.

In a large saucepan, cook the vegetarian meat crumbles, onion and green pepper in oil until vegetables are tender. Stir in both cans of beans, tomatoes, water, chili powder, cumin and pepper. In a saucepan, cook the soup, chilies, can of tomatoes (chopped), and tomato sauce.

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, enchilada pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brown the meat and onion together, drain. In a saucepan, cook the soup, chilies, crushed tomatoes, and tomato sauce. Add the browned meat and simmer on low heat.

Enchilada pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Enchilada pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have enchilada pie using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Enchilada pie:

1. Take 1/2 pound of ground pork.
2. Take 1/2 pound of ground beef.
3. Prepare 1 of medium yellow onion.
4. Prepare 2 of small cans of diced green chillies.
5. Take 1 can of refried beans.
6. Make ready 1/2 cup of white rice.
7. Prepare 1 can of diced tomatoes.
8. Take 1 of small can green enchilada sauce.
9. Make ready 1/4 cup of thick and chunky salsa Verde.
10. Make ready 1 of burrito seasoning packet.
11. Take 1/2 pound of cheddar jack cheese.
12. Make ready 6 of homemade flour tortillas 1 being bigger for top.

Add the meat in onions (simmer on low). In a frying pan, add a little vegetable oil, and heated corn tortillas until warm (but still soft). Fry up ground beef and onion together in a large skillet. Place all of the corn tortillas in enchilada sauce.

Instructions to make Enchilada pie:

1. In a skillet brown ground pork and lean ground beef until brown, I usually use a scoop of bacon grease for flavor. Dice onion and use half in meat and incorporate. When done add burrito packet mix with half cup of water and add to meat with green chillies. Set aside when thickened..

Stir in diced tomatoes, green chiles, cilantro, and taco seasoning mix. Add enchilada sauce and chicken and bring to a simmer. Assemble pie: Spoon an even layer of chicken on top of baked tortilla crust then top with half the corn, black beans, and. The perfect pie doesn't exist, until you make this beef enchilada pie. Think of this recipe as a layered enchilada in pie form.

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