Simple Way to Make Perfect Enchilada Ravioli

Enchilada Ravioli. Bring a large pot of water to a boil. Cook Ravioli according to package instructions, once cooked drain the ravioli and set aside. Heat the salsa and black beans in medium saucepan.

Add enchilada sauce and bring to a boil. In a large baking dish, add a thin layer of. Add chicken and chiles; mix well.

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, enchilada ravioli. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Enchilada Ravioli is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Enchilada Ravioli is something that I’ve loved my whole life. They are nice and they look fantastic.

Bring a large pot of water to a boil. Cook Ravioli according to package instructions, once cooked drain the ravioli and set aside. Heat the salsa and black beans in medium saucepan.

To begin with this particular recipe, we must first prepare a few components. You can cook enchilada ravioli using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Enchilada Ravioli:

1. Get 3 Cups of All Purpose Flour.
2. Prepare Dash of salt and pepper.
3. Get 3 of Eggs.
4. Make ready 1/2 Cup of Milk.
5. Get 2 TBSP of Oil.
6. Prepare 2 Lbs of Ground Beef.
7. Prepare 4 of Green Onions, chopped.
8. Take 1 Packet of McCormick Enchilada Sauce seasoning.
9. Make ready 28 Oz of Can Tomato Sauce.
10. Make ready of Shredded cheddar cheese.
11. Get of Salt.

In place of deli rotisserie chicken, you can use leftover chopped chicken. Cook ravioli according to package directions. Meanwhile, in a large skillet, combine enchilada sauce and salsa. Cook and stir over medium heat until heated through.

Steps to make Enchilada Ravioli:

1. Fluff flour, salt, and pepper in a food processor for a minute or two..

Drain ravioli; add to sauce and gently stir to coat. Keep the stove on simmer and boil your ravioli to al-dente in the meantime. Once the ravioli is in the sauce, mix well and top it off with your cheddar cheese. Garnish with jalapenos and green onions. Add a single layer of frozen ravioli.

So that is going to wrap it up with this special food enchilada ravioli recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!