Steps to Prepare Speedy Beef Enchilada Casserole
Beef Enchilada Casserole. Our Easy Cheesy Beef Enchilada Is The Perfect Go-To Weeknight Entrée. In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside.
In large skillet, melt butter over medium heat. Add ground beef, chili powder, salt and red pepper. Cook until beef is brown and crumbly; drain.
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef enchilada casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Enchilada Casserole is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef Enchilada Casserole is something that I have loved my entire life. They’re nice and they look wonderful.
Our Easy Cheesy Beef Enchilada Is The Perfect Go-To Weeknight Entrée. In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside.
To begin with this recipe, we have to prepare a few components. You can cook beef enchilada casserole using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Beef Enchilada Casserole:
- Get 1 lb of Ground beef.
- Prepare 1 can of 10 Oz Old El Paso Mild Enchilada Sauce.
- Make ready 1 of 16 Oz Jar Black Bean Roasted Corn Salsa.
- Get 8 of Old El Paso Flour Tortillas For Burritos (8inch).
- Make ready 2 cup of Shredded Mexican Four-Cheese Blend (8oz).
Stir in soup and green chiles; set aside. It has layers of red enchilada sauce, seasoned ground beef, corn tortillas, and cheese. This recipe is made to mimic traditional beef enchiladas without the hassle of frying, soaking or heating the corn tortillas. Cook the rice according to the package directions.
Steps to make Beef Enchilada Casserole:
- Preheat oven to 350* F. Spray 13×9-inch (3-quart) baking dish with cooking spray.
Heat the olive oil in a large skillet over medium-high heat. Pour off the fat, then add the green chiles, cumin, paprika, salt and pepper to the skillet and stir to combine. A tasty mixture of ground beef, corn tortillas, black olives, and green chilis awaits in this Texas-style, classic Mexican dish. Heat the oil in a large pan over medium heat. Add the taco seasoning, salt and pepper to taste, and beans; stir to combine.
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