Easiest Way to Make Award-winning Coconut Beef Enchiladas

Coconut Beef Enchiladas. Here is how you cook that. In a large skillet, brown hamburger and onion until no longer pink; drain. Add seasoning mix and refried beans; mix well.

I love that there are so many variations of Beef Enchiladas in this big-wide-world. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon.

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut beef enchiladas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Here is how you cook that. In a large skillet, brown hamburger and onion until no longer pink; drain. Add seasoning mix and refried beans; mix well.

Coconut Beef Enchiladas is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Coconut Beef Enchiladas is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook coconut beef enchiladas using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Coconut Beef Enchiladas:

1. Make ready 12 of tortillas (flour shown).
2. Prepare 4 oz of goat cheese.
3. Make ready 1 C of tomatillo salsa.
4. Prepare 3 C of green enchilada sauce.
5. Prepare 2 of avocadoes; thick sliced.
6. Get 1/2 bundle of cilantro; chiffonade.
7. Get 1 of "Coconut Beef & Green Chiles" (see my recipes).

Garnish with cilantro and green onions if desired. Dip flour tortillas in enchilada sauce, coating both sides (one at a time). Fill with beef, beans and onions, putting filling to one side and rolling into enchilada. Heat a medium sauté pan over medium heat.

Instructions to make Coconut Beef Enchiladas:

1. Heat enchilada sauce to a simmer. Spray a large casserole dish with non-stick cooking spray and pour enough enchilada sauce in to cover the bottom..

Add ground beef and cook, breaking up, until cooked through. Remove from heat and set aside. Heat oil in a large saucepan over medium-high high heat. Stir in garlic, oregano, cumin and cinnamon; saute for a few minutes. Stir in flour and chili powder, stirring until sauce thickens.

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