Simple Way to Make Speedy Instant Pot, shredded beef enchiladas

Instant Pot, shredded beef enchiladas. How to make Shredded Beef Enchiladas: Season roast with salt and pepper. Select Saute and add oil to the cooking pot. Add the chopped onions and pour on the beef broth.

Instant Pot, shredded beef enchiladas Featuring pressure cooker shredded beef, these enchiladas are then wrapped in a soft flour tortilla, covered in a not-too-spicy sauce and Mexican cheese, and baked in an oven until golden brown and gooey. These Pressure Cooker Shredded Beef Enchiladas are … How to Make Shredded Beef Enchiladas. In the bowl of the Instant Pot, whisk together all ingredients except the beef roast.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, instant pot, shredded beef enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Instant Pot, shredded beef enchiladas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Instant Pot, shredded beef enchiladas is something which I have loved my entire life. They are fine and they look fantastic.

How to make Shredded Beef Enchiladas: Season roast with salt and pepper. Select Saute and add oil to the cooking pot. Add the chopped onions and pour on the beef broth.

To get started with this recipe, we must first prepare a few ingredients. You can cook instant pot, shredded beef enchiladas using 13 ingredients and 1 steps. Here is how you can achieve it.

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The ingredients needed to make Instant Pot, shredded beef enchiladas:

  1. Prepare 3 lbs of beef chuck roast, cut into 6 pieces.
  2. Get 2 Tbls of Extra virgin Olive oil.
  3. Get of Cumin.
  4. Prepare of Chili powder.
  5. Make ready 2 cloves of minced garlic.
  6. Prepare 1 1/2 cups of beef broth.
  7. Get leaf of Bay.
  8. Prepare 10 of corn tortillas.
  9. Make ready 28 oz of can red enchilada sauce.
  10. Take 2.25 oz of can sliced olives.
  11. Take 8 oz of shredded Mexican cheese.
  12. Get 1/2 of white onion, diced.
  13. Prepare of avocado and sour cream for topping.

Close the Pressure Cooker and turn the vent to the sealing position. Release the pressure when the time is up. Quick cooking – From cooking the Mexican shredded beef in the Instant Pot to making the delicious enchiladas AND baking it all together is only a little over an hour. Easy to customize – Use chicken instead of beef, green enchilada sauce instead of red, corn tortillas instead of flour, you name it, you can switch it up with these beef and cheese.

Instructions to make Instant Pot, shredded beef enchiladas:

  1. Select sauté on the Instant pot. Add Olive oil..

Generously season the beef with salt and pepper on all sides and place in slow cooker crock. Put the lid on and turn the valve to sealing. Beef Enchiladas with tender shredded beef, melted cheese, and smothered in red sauce are easy to make with this delicious dinner recipe!. This tasty Mexican meal is made with Instant Pot Shredded beef that is flavorful and tender. Plus, after years of making homemade enchiladas, I've discovered how to make them super easy to roll while still tasting the most delicious!

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