Steps to Make Perfect Enchillada Casserole

Enchillada Casserole. In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. Cover with a third of the meat mixture.

Add the flour tortillas in layers. Distribute desired amount of meat mixture on beans. Plus, the beauty of a chicken casserole is that you can give any recipe a head start by simply using leftover or rotisserie chicken.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, enchillada casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Enchillada Casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Enchillada Casserole is something that I have loved my whole life.

In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. Cover with a third of the meat mixture.

To get started with this particular recipe, we have to first prepare a few components. You can have enchillada casserole using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Enchillada Casserole:

1. Make ready 2 lb of Ground Beef.
2. Take 1 dash of Garlic Powder.
3. Make ready 1 dozen of Tortillas.
4. Take 1 can of Cream of Mushroom Soup.
5. Take 2 small of Chopped Onions.
6. Take 4 oz of Green Chillies.
7. Take 1/2 lb of Shredded Cheddar Cheese.

In a medium bowl, mix the dry enchilada sauce according to package directions, replacing tomato sauce with the tomato paste and water. In a large skillet, brown the ground beef with garlic salt and onion powder; drain fat. In a medium bowl combine the soup, chicken, sour cream and green onions. In another small bowl combine the salsa and green chile peppers and mix.

Instructions to make Enchillada Casserole:

1. Combine ground beef, chopped onions, garlic powder, and green chillies in a skillet..

We have the best enchilada casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Heat over medium high until the cheese is melted and all of the ingredients are mixed together well. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans, dressing, taco seasoning and cumin. Layer with half of the meat mixture, sour cream and cheese.

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