How to Make Award-winning enchilada casserole
enchilada casserole. In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. Cover with a third of the meat mixture.
Add the flour tortillas in layers. Distribute desired amount of meat mixture on beans. In a medium bowl, combine the beans, garlic, onion, chile peppers, jalapeno pepper, and tempeh.
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, enchilada casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
enchilada casserole is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. enchilada casserole is something which I’ve loved my whole life.
In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. Cover with a third of the meat mixture.
To begin with this recipe, we have to prepare a few ingredients. You can have enchilada casserole using 14 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make enchilada casserole:
- Take 1 lb of lean ground beef.
- Prepare 1 of chopped onion.
- Take 2 1/2 cup of salsa.
- Get 1 can of black or red kidney beans.
- Get 1/4 cup of reduced fat italian salad dressing.
- Prepare 2 tbsp of taco seasoning.
- Take 1/4 tsp of ground cumin.
- Make ready 6 of 8 inch flour tortillas.
- Prepare 1 1/4 cup of frozen corn.
- Get 3/4 cup of sour cream.
- Get 2 cup of shredded mexican blend cheese.
- Make ready 1 cup of shredded lettuce.
- Take 1 medium of tomato chopped.
- Prepare 1/4 cup of minced fresh cilantro.
Pour enchilada sauce into a shallow bowl. Dip three tortillas in the enchilada sauce, and place them in the prepared baking dish. We have the best enchilada casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. In a medium bowl, mix the dry enchilada sauce according to package directions, replacing tomato sauce with the tomato paste and water.
Instructions to make enchilada casserole:
- preheat oven to 400º.
In a large skillet, brown the ground beef with garlic salt and onion powder; drain fat. In a large skillet over medium heat, heat oil. Place beef mixture in a large bowl. Heat the oil in a large pan over medium heat. Add the taco seasoning, salt and pepper to taste, and beans; stir to combine.
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