Step-by-Step Guide to Make Ultimate Enchilada Caserole

Enchilada Caserole. In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. Cover with a third of the meat mixture.

Spray a casserole-baking dish with oil spray. (Large enough dish to be able to place tortillas flat). Add the flour tortillas in layers. Distribute desired amount of meat mixture on beans.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, enchilada caserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. Cover with a third of the meat mixture.

Enchilada Caserole is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Enchilada Caserole is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have enchilada caserole using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Enchilada Caserole:

1. Prepare 1 can of rinsed black beans.
2. Get 2 lb of extra lean ground beef.
3. Get 2 of chopped onion.
4. Take 3 cup of salsa.
5. Take 2 tbsp of taco seasoning.
6. Get 2 cup of frozen corn.
7. Take 6 of large flour tortillas.
8. Make ready 1 1/2 cup of shredded cheddar.
9. Make ready 1 1/2 cup of shredded mozarella.

In a medium bowl, mix the dry enchilada sauce according to package directions, replacing tomato sauce with the tomato paste and water. In a large skillet, brown the ground beef with garlic salt and onion powder; drain fat. In a medium bowl combine the soup, chicken, sour cream and green onions. In another small bowl combine the salsa and green chile peppers and mix.

Steps to make Enchilada Caserole:

1. Heat oven to 400°F..

Enchilada Casserole with Red Guajillo Chile Sauce. The earthy, slightly sweet flavor of guajillo sauce makes this enchilada casserole one-of-a-kind. Shredded carrots, black beans, and bell peppers are blanketed by a rich layer of Cheddar cheese for a wholesome meal ready in under an hour. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans, dressing, taco seasoning and cumin.

So that’s going to wrap it up for this special food enchilada caserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!