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Steps to Prepare Any-night-of-the-week Black Bean Enchilada Casserole

Black Bean Enchilada Casserole. Add taco seasoning mix and water; mix well. Dredge both sides of remaining tortillas in warm enchilada sauce, and arrange tortillas, overlapping, over bean mixture. Melt butter in a small skillet over medium-high heat.

Steps to Prepare Any-night-of-the-week Black Bean Enchilada Casserole Stir in the cilantro, black beans, and green chile peppers. Spread about ½ a cup on the bottom of the pan. In a large bowl, mix the enchilada sauce and chili sauce together.

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, black bean enchilada casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Add taco seasoning mix and water; mix well. Dredge both sides of remaining tortillas in warm enchilada sauce, and arrange tortillas, overlapping, over bean mixture. Melt butter in a small skillet over medium-high heat.

Black Bean Enchilada Casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Black Bean Enchilada Casserole is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have black bean enchilada casserole using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Enchilada Casserole:

  1. Make ready 2 cup of Black beans.
  2. Get 4 oz of Lean ground beef.
  3. Make ready 1/2 cup of Salsa.
  4. Take 1/3 cup of Shredded Monterey Jack low fat cheese.
  5. Prepare 1/4 cup of Canned diced green chili peppers.
  6. Get 2 of Minced scallions.
  7. Get 1 1/2 cup of Reduced sodium tomato purée.
  8. Take 1 tsp of Chili powder.
  9. Get 1/4 tsp of Ground cumin.
  10. Take 10 of Corn tortillas.
  11. Take 1/4 cup of Shredded low fat cheddar cheese.
  12. Prepare 1/4 cup of Nonfat sour cream.
  13. Get 1/4 cup of Chopped fresh cilantro.
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Put the EVOO in a sauté pan. To assemble the casserole: Spread ½ cup enchilada sauce in a two quart baking dish. Heat the cooking oil in a large skillet set over medium heat. Add the spinach and cook until it is wilted, then set it aside.

Steps to make Black Bean Enchilada Casserole:

  1. Preheat oven to 425..

Top with another third of the salsa, spreading it evenly over the tortillas. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans, dressing, taco seasoning and cumin. Layer with half of the meat mixture, sour cream and cheese. Tear tortillas and overlap as needed to cover the entire bottom.

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