Simple Way to Prepare Award-winning Beef Enchilada Casserole
Beef Enchilada Casserole. In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. Cover with a third of the meat mixture.
Spray sheet of foil large enough to cover. In large skillet, melt butter over medium heat. Add ground beef, chili powder, salt and red pepper.
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef enchilada casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. Cover with a third of the meat mixture.
Beef Enchilada Casserole is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Beef Enchilada Casserole is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook beef enchilada casserole using 19 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Beef Enchilada Casserole:
- Make ready 20 of (6-inch) corn tortillas.
- Make ready 1 1/2 cup of beef broth.
- Make ready 1 of (10 ounce) can Rotel (diced tomatoes and green chilies).
- Take 2 tbsp of Vegetable oil.
- Prepare 2 of Onions, chopped fine.
- Take 8 of Garlic cloves, minced.
- Make ready 2 tbsp of Chili powder.
- Get 2 lb of s 85% lean ground beef.
- Make ready 2 tbsp of vegetable oil.
- Get 1 of To onions chopped fine.
- Prepare 8 of garlic cloves minced.
- Get 2 tbsp of chili powder.
- Take 1 tsp of ground cumin.
- Get 3 of (15ounce) can's tomato sauce.
- Take 1 lb of Colby jack cheese ( 4 cups ).
- Make ready 3 of jalapeno chilies, stemmed, seated and minced.
- Get 1/2 cup of chopped fresh cilantro.
- Take 1 tbsp of hot sauce.
- Prepare 1 of Salt and pepper.
Cook until beef is brown and crumbly; drain. Stir in soup and green chiles; set aside. Heat the oil in a large pan over medium heat. Add the taco seasoning, salt and pepper to taste, and beans; stir to combine.
Steps to make Beef Enchilada Casserole:
- Adjust oven rack to middle position and heat oven to 450°F. Grease 13 by 9 baking dish. Toast In a 12-inch nonstick skillet over medium-high until tortillas bubble and turn spotty brown, one to two minutes each side. Transfer to plate. Repeat with remaining tortillas..
Spread ¼ cup of the enchilada sauce over the bottom of the baking dish. Layer ⅓ of the tortillas over the sauce. A tasty mixture of ground beef, corn tortillas, black olives, and green chilis awaits in this Texas-style, classic Mexican dish. Cook the rice according to the package directions. Heat the olive oil in a large skillet over medium-high heat.
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