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Recipe of Any-night-of-the-week Sonja's Sour Cream Enchilada Casserole

Sonja's Sour Cream Enchilada Casserole. Heat the cream of chicken soup and green chiles in a saucepan over medium heat. Heat canola oil in a skillet over medium heat. Heat enchilada sauce in a separate skillet or saucepan.

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Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, sonja's sour cream enchilada casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sonja's Sour Cream Enchilada Casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sonja's Sour Cream Enchilada Casserole is something which I’ve loved my whole life.

Heat the cream of chicken soup and green chiles in a saucepan over medium heat. Heat canola oil in a skillet over medium heat. Heat enchilada sauce in a separate skillet or saucepan.

To get started with this recipe, we must prepare a few ingredients. You can cook sonja's sour cream enchilada casserole using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sonja's Sour Cream Enchilada Casserole:

  1. Make ready of Enchilada Cream Sauce.
  2. Make ready 1 cup of sour cream.
  3. Prepare 1/4 cup of favorite Salsa.
  4. Make ready 3 tbsp of warm water.
  5. Prepare 1 can of cream of mushroom or cream of chicken soup.
  6. Take of Enchiladas.
  7. Get 1 packages of Flour Tortillas – usually takes 8 large.
  8. Prepare 1 lb of shredded cheeese.
  9. Prepare 1 1/2 lb of cooked ground beef or shredded chicken (optional: flavor with 1/2 taco seasoning packet).
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Steps to make Sonja's Sour Cream Enchilada Casserole:

  1. Preheat oven to 350°F..

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