Recipe of Speedy Easy Enchiladas
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Top with remaining sauce and cheese. Dip tortillas, one at a time, into warm sauce; place on a small plate. Repeat with the remaining tortillas, sauce and filling.
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, easy enchiladas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Easy Enchiladas is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Enchiladas is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy enchiladas using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Easy Enchiladas:
- Take 2 lb of ground beef.
- Get 1 can of cream of onion soup.
- Take 8 oz of sour cream.
- Make ready 2 can of diced green chilies.
- Get 2 packages of shredded cheese of your choice.
- Prepare 1 packages of flour tortilla shells.
- Make ready of salsa.
- Make ready 2 can of sliced black olives.
Combine remaining enchilada sauce and cream. They can be prepared simply with just cheese, or be spruced up by adding a little bit of beef or chicken to appeal to the omnivores in your household. In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended.
Steps to make Easy Enchiladas:
- Brown and drain ground beef. Pour into large bowl..
Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. Easy Enchiladas This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. Pour enchilada sauce over the top, and sprinkle with the remaining cup of Monterey Jack.
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