Steps to Prepare Any-night-of-the-week Steak Enchiladas

Steak Enchiladas. In a large bowl, combine the cooked steak, beans, green chilis and ¼ cup enchilada sauce. Place enchiladas seam side down in the prepared baking dish. My steak enchiladas are a zesty homemade take on a favorite south-of-the-border entree, loaded up with fresh, colorful ingredients.

Heat ¼ cup oil and Tbsp. of enchilada sauce in skillet over MEDIUM heat. Coat bottom of baking pan with enchilada sauce. Steak or Beef – Use leftover steak or ground beef for these delicious beef enchiladas.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steak enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steak Enchiladas is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Steak Enchiladas is something that I have loved my whole life.

In a large bowl, combine the cooked steak, beans, green chilis and ¼ cup enchilada sauce. Place enchiladas seam side down in the prepared baking dish. My steak enchiladas are a zesty homemade take on a favorite south-of-the-border entree, loaded up with fresh, colorful ingredients.

To get started with this particular recipe, we must first prepare a few components. You can cook steak enchiladas using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Steak Enchiladas:

1. Make ready of Corn tortillas.
2. Prepare 2-3 cups of cooked beef steak, I used top sirloin, chopped small.
3. Take of Refried beans.
4. Get of lEnchilada sauce.
5. Get of Shredded cheese.

Sometimes we'll combine the two if we have it on hand. This recipe is all about the leftover beef! Although corn tortillas are traditionally used for enchiladas, I like to use the flour ones because of their. In a medium sauce pan, combine the enchilada sauce, sour cream, chiles and cornstarch.

Instructions to make Steak Enchiladas:

1. Preheat oven to 350. Spray thoroughly a 9×13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it..

Whisk until the cornstarch is mixed in completely. Heat the sauce, stirring continuously, until steaming hot but not boiling. Pour the sauce over the wrapped tortillas in the pan, coating each evenly. Lightly grease a large casserole dish. In a skillet over medium heat, saute onions until almost translucent.

So that’s going to wrap this up with this exceptional food steak enchiladas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!