Simple Way to Make Ultimate Beef enchilladas
Beef enchilladas. Our Easy Cheesy Beef Enchilada Is The Perfect Go-To Weeknight Entrée. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey.
I love that there are so many variations of Beef Enchiladas in this big-wide-world. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef enchilladas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Our Easy Cheesy Beef Enchilada Is The Perfect Go-To Weeknight Entrée. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey.
Beef enchilladas is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Beef enchilladas is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have beef enchilladas using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Beef enchilladas:
- Take 1 lb of ground beef (or shredded chicken).
- Make ready 1 1/2 packages of colby jack cheese.
- Prepare 2 can of Enchillada sauce.
- Take 1 packages of flour tortilla (fajita size ).
Brown meat and onions in large skillet. Put filling along center of each tortilla. Roll the tortilla and place seam side down onto prepared baking dish. Repeat with remaining tortillas and beef mixture.
Instructions to make Beef enchilladas:
- Preheat oven to 350. Brown and drain ground beef.
Top with remaining enchilada sauce and cheeses. In a small bowl, stir together the garlic, chili powder, cumin, coriander, sugar and salt. Heat the oil in a Dutch oven over medium-high heat until shimmering. Remove the meat to a plate. In a saucepan over medium-low heat, combine the canola oil and flour.
So that is going to wrap it up with this special food beef enchilladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
