Recipe of Homemade Beef Enchiladas
Beef Enchiladas. Our Easy Cheesy Beef Enchilada Is The Perfect Go-To Weeknight Entrée. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey.
Classic Beef Enchiladas are a saucy, cheesy and delicious recipe perfect for any occasion. Whether you need a quick meal during the weeknight or are serving up something special for the weekend, homemade beef enchiladas are perfect for both. Brown meat and onions in large skillet.
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Enchiladas is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Beef Enchiladas is something that I’ve loved my entire life.
Our Easy Cheesy Beef Enchilada Is The Perfect Go-To Weeknight Entrée. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef enchiladas using 15 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Beef Enchiladas:
- Get 1 lb of Ground beef.
- Get 1 of medium onion, chopped (1/2 cup).
- Prepare 1/2 cup of sour cream.
- Prepare 1 cup of shredded cheddar cheese.
- Get 2 tbsp of parsley flakes.
- Take 1/4 tsp of pepper.
- Make ready 1/3 cup of chopped bell pepper.
- Make ready 2/3 cup of water.
- Get 1 tbsp of chili powder.
- Take 1/2 tsp of dried oregano.
- Make ready 1/4 tsp of ground cumin.
- Take 2 of Green chilies (optional).
- Take 1 clove of garlic (finely chopped).
- Make ready 15 oz of can tomato sauce.
- Take 8 of or more corn tortillas.
Put filling along center of each tortilla. Add a tablespoon of cheese and roll the tortillas closed. I love that there are so many variations of Beef Enchiladas in this big-wide-world. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese.
Steps to make Beef Enchiladas:
- Preheat oven to 350°F Fahrenheit.
Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. Roll the tortilla and place seam side down onto prepared baking dish. Repeat with remaining tortillas and beef mixture. Top with remaining enchilada sauce and cheeses. In a saucepan over medium-low heat, combine the canola oil and flour.
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