Easiest Way to Make Ultimate Beef Enchiladas
Beef Enchiladas. Try Out A Classic Tonight With Our Cheesy Beef Enchilada Dinner. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey.
Classic Beef Enchiladas are a saucy, cheesy and delicious recipe perfect for any occasion. Whether you need a quick meal during the weeknight or are serving up something special for the weekend, homemade beef enchiladas are perfect for both. Brown meat and onions in large skillet.
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Enchiladas is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Beef Enchiladas is something which I have loved my whole life.
Try Out A Classic Tonight With Our Cheesy Beef Enchilada Dinner. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey.
To begin with this recipe, we must first prepare a few components. You can have beef enchiladas using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Beef Enchiladas:
- Make ready 1 lb of ground beef.
- Get 1 can of olives.
- Prepare 1 of Taco seasoning.
- Get 1 of Taco sauce.
- Prepare 1 of Cheese.
- Get 1 of Corn tortillas.
Put filling along center of each tortilla. Add a tablespoon of cheese and roll the tortillas closed. Roll the tortilla and place seam side down onto prepared baking dish. Repeat with remaining tortillas and beef mixture.
Steps to make Beef Enchiladas:
- Cook beef and taco seasoning; drain.
Top with remaining enchilada sauce and cheeses. I love that there are so many variations of Beef Enchiladas in this big-wide-world. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. In a saucepan over medium-low heat, combine the canola oil and flour.
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