Easiest Way to Prepare Homemade Alternative Beef Enchiladas

Alternative Beef Enchiladas. In a skillet, brown the ground beef; drain. Combine with cottage cheese, olives, parsley, garlic powder, salt, and pepper. Alternative Beef Enchiladas step by step.

Heat oil in a large skillet over medium-high. Heat vegetable or canola oil over medium heat in a medium size skillet. Once the oil is hot enough to bubble up when a tortilla is dipped in, gently lay the tortilla into the oil using tongs.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, alternative beef enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Alternative Beef Enchiladas is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Alternative Beef Enchiladas is something that I have loved my whole life. They’re fine and they look wonderful.

In a skillet, brown the ground beef; drain. Combine with cottage cheese, olives, parsley, garlic powder, salt, and pepper. Alternative Beef Enchiladas step by step.

To get started with this particular recipe, we have to prepare a few components. You can cook alternative beef enchiladas using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Alternative Beef Enchiladas:

1. Get 2 tbsp of oil.
2. Make ready 1 tbsp of taco seasoning.
3. Prepare 1 lb of ground beef.
4. Make ready 1 of onion, chopped.
5. Make ready 1 clove of garlic.
6. Get 12 of tortillas.
7. Get 3 of chopped kale leaves (remove rib).
8. Make ready 2 cup of cheese shredded.
9. Prepare 18 oz of Campbells Sweet potato, tomatillo Bisque (box).

I was experimenting with a couple of vegetarian enchilada recipes last week as potential Superbowl options and we liked both. I posted the Vegetable Enchiladas recipe for Meatless Monday and here is the second recipe, as promised. These enchiladas are based on a typical enchilada recipe using ground beef but using vegan… Beef Enchiladas. I love that there are so many variations of Beef Enchiladas in this big-wide-world.

Steps to make Alternative Beef Enchiladas:

1. Cook chopped onion, garlic & washed kale leaves in oil 3 min on med heat.

Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. Heat the oil or butter in a skillet. Dissolve the bouillon cubes if you use them to substitute the broth. Add chili powder and then the rest seasonings.

So that’s going to wrap this up for this exceptional food alternative beef enchiladas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!