How to Prepare Ultimate Beef Mole Enchiladas

Beef Mole Enchiladas. Beef Enchiladas with Easy Mole Sauce. Mole is a rich, reddish-brown Mexican sauce enhanced with a touch of chocolate. Cook over medium heat until mixture comes to a full boil.

Add cup mole sauce and mix well. Divide meat mixture evenly among tortillas; roll up. BEEF ENCHILADAS WITH MOLE SAUCE If you want to be able to cook Mexican food, learning to cook Enchiladas with Mole Sauce is essential.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef mole enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Enchiladas with Easy Mole Sauce. Mole is a rich, reddish-brown Mexican sauce enhanced with a touch of chocolate. Cook over medium heat until mixture comes to a full boil.

Beef Mole Enchiladas is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Beef Mole Enchiladas is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook beef mole enchiladas using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Beef Mole Enchiladas:

1. Prepare 2 lbs of ground beef.
2. Get 1 jar of mole sauce mix.
3. Get 1 of small wheel chihuahua cheese.
4. Prepare 3-4 of mini sweet peppers.
5. Make ready 1/4 of a white onion.
6. Take 3 stalks of green onion.
7. Prepare 1/4 cup of fresh chopped cilantro.
8. Make ready of Garlic salt.
9. Get of Cumin powder.
10. Get of Garlic powder.
11. Take 6-8 of flour tortillas.

Here is a simple, easy to follow recipe for Beef Enchiladas with Mole Sauce. It would be easy to use this recipe for Chicken Enchiladas, Cheese Enchiladas or Pork Enchiladas.. Stuff each tortilla with shredded beef mixture, drizzle in mole sauce and roll the tortillas. You will use ⅔ of the mole sauce inside of your tortillas.

Steps to make Beef Mole Enchiladas:

1. Slightly Brown ground beef with a generous amount of garlic salt. Remove to a separate bowl. Drain most of the fat from pan leaving a couple tbsp worth. Add the peppers, onion and green onion, all diced as fine as you can, to the fat in the pan. Add the cumin powder and garlic powder. Sautée till white onions begin to turn translucent. Replace the ground beef and blend well on low heat for about 5 minutes. Remove from heat and add the cilantro and cover..

Make sure the tortilla is seam-side down in the baking dish. Drizzle the remaining mole sauce over the enchiladas; top with grated cheese and chiles. Mole is like the king of enchilada sauces. While some Enchilada sauces are super easy (hello Enchilada Sauce from Pantry Ingredients) others, like Mole, can be incredibly complicated with dozens of ingredients and take hours to make. Rick Bayless Brick Red Mole (Mole Coloradito) is kind of in the middle.

So that is going to wrap it up for this special food beef mole enchiladas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!