Recipe of Any-night-of-the-week Greek salad

Greek salad. There are different ways to make eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days.

I added more oregano (doubled the dressing portions) used mediterranian feta, no olives, and red wine vinegar. Now the red wine vinegar gave it the missing zip in my opinion. Ina Garten makes her Greek Salad recipe.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, greek salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

There are different ways to make eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days.

Greek salad is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Greek salad is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook greek salad using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Greek salad:

1. Take 1 of beef steak tomato thickly slice.
2. Take Handful of coloured tomatoes quartered.
3. Prepare 1/4 of red onion v finely sliced.
4. Take 1/2 of green pepper/ capsicum, sliced.
5. Prepare Dozen of black olives pitted and torn in half.
6. Take Half of a cucumber, fork run down skin to indent, then cubed.
7. Get 100 g of low fat feta, halved diagonally.
8. Get of Dried oregano.
9. Take of Ground pepper.
10. Take Splash of red wine vinegar.
11. Prepare of Juice of half a lemon.
12. Take of Evoo.
13. Make ready of Few fresh mint leaves to garnish.

She begins by making homemade vinaigrette, which includes half a cup of olive oil, a quarter cup of red wine vinegar, half a teaspoon of Dijon mustard, one. Combine vegetables, olives, and parsley in a large bowl. Rest sliced feta on the top of salad. Combine oil, vinegar, and oregano in a small plastic container with a lid.

Instructions to make Greek salad:

1. Add all vegetables to a bowl. Add vinegar and evoo and pepper. Mix by hand. Squeeze over lemon juice..

In a large salad bowl, combine the lettuce, cucumbers, tomatoes, olives, onions and feta cheese. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Add chopped lettuce, tomato wedges, cucumber chunks, onion slices, halved Kalamata olives, half the feta, and parsley to a large bowl. Combine olive oil, vinegar, sugar, garlic, salt, pepper, and chopped olives in a bowl.

So that is going to wrap this up with this special food greek salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!