Recipe of Any-night-of-the-week Spicy Kani salad

Spicy Kani salad. Spicy kani salad is a refreshing, creamy dish made from crab sticks and cucumber. Add deep fried tempura bits for crunch and tobiko for a pop of texture! You will make this on repeat!

Shred the crab sticks by hand and place in a large bowl. Shred the cucumber and mango in a food processor (or julienne by hand) and place in the bowl. Toss with the dressing and top with Panko immediately before serving.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy kani salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spicy Kani salad is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Spicy Kani salad is something which I have loved my entire life.

Spicy kani salad is a refreshing, creamy dish made from crab sticks and cucumber. Add deep fried tempura bits for crunch and tobiko for a pop of texture! You will make this on repeat!

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy kani salad using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Spicy Kani salad:

1. Make ready 2 of cucumbers peeled and julienned.
2. Prepare 3-5 of imitation crab sticks shredded.
3. Take 1/4 of th cup Japanese mayo kewpie or regular American mayo.
4. Get 3 tsp of Rice vinegar.
5. Make ready 1 tsp of Sesame oil.
6. Take 1 tsp of Sriracha.
7. Prepare 1/2 tsp of sugar.
8. Prepare of Optional: Carrots, mango, avocado. Top salad with avocado.

Spicy Kani Salad is a tribute to balance: cool and spicy, silky and crisp, sweet and tart, light, and filling. The spicy dressing caresses the smooth cooling ribbons of cucumber, crab meat and mango, sprinkled with crunchy panko. A symphony of contradiction in every bite. Our Spicy Kani Salad Recipe with mango is a nod to a sushi bar fav favorite.

Steps to make Spicy Kani salad:

1. Whisk together the dressing; mayonnaise, Sriracha, rice vinegar, sesame oil, salt and pepper. Set aside. I eye ball my ingredients so I estimated the amount to use..

We order sushi a ton and our usual go to Japanese restaurant has a wide selection of Japanese items to choose from. It's a good way to try things we wouldn't normally make at home. And, although, my go-to is always a Spicy Tuna Sundae I almost always order the Spicy Kani Salad. This spicy kani salad recipe has ALL of the flavors and textures going on. It's one of the reasons why it tastes SO good!

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