Steps to Prepare Super Quick Homemade My version of Cobb Salad

My version of Cobb Salad. Chop the bacon into bite size pieces. Combine horseradish, vinegar, honey, mustard, salt, and pepper in a small bowl. Add oil in a slow, steady stream, whisking until emulsified.

My version of Cobb Salad One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my version of cobb salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My version of Cobb Salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. My version of Cobb Salad is something which I have loved my entire life.

Chop the bacon into bite size pieces. Combine horseradish, vinegar, honey, mustard, salt, and pepper in a small bowl. Add oil in a slow, steady stream, whisking until emulsified.

To begin with this particular recipe, we must first prepare a few components. You can cook my version of cobb salad using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make My version of Cobb Salad:

  1. Get 1 head of iceberg and Romaine chopped.
  2. Get 1 container of Grape tomatoes halved.
  3. Take 2 of Cucumbers peeled and deseeded and chopped.
  4. Take 1 (8 oz) of package of shredded pepperjack cheese but you can use any kind traditional Cobb salad made with blue cheese or Gorgonzola (too strong for my tastebuds).
  5. Make ready 3 of Avocados deseeded and chopped.
  6. Prepare 1 of Red onions chopped finely.
  7. Get 2 of Jalapeños chopped finely.
  8. Make ready 4 of Green onions sliced thinly.
  9. Take 1 dozen of Boiled eggs sliced.
  10. Get 4 of Boneless chicken breasts or strips (can be grilled, sautéed, or fried) slice or cube.
  11. Make ready 1 package of Bacon chopped or crumbled.
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For the blue cheese dressing: In a bowl, whisk together the mayonnaise, sour cream, buttermilk, and Worcestershire sauce until smooth. Stir in the chives, blue cheese crumbles, salt, and pepper. Taste and add more seasoning if needed. My version of Cobb Salad is more of a concept than a recipe – so feel free to play around a bit with what you have, in the amounts that you have.

Steps to make My version of Cobb Salad:

  1. Take eggs and put in pot, add lukewarm to cold water, put on stove and cook for 13 minutes You can add a pinch of salt n capful of vinegar to keep from stick and make peeling easy after 13 minutes remove pot from heat n cover 5 minutes if lukewarm water used and 10 minutes if cold water used Check water to see if warm enough to peel if not add a little cold water so temp is comfortable to peel (peel hot to warm for best results).

And if you've got some other salad-y things kicking around that would work here, toss them in! No rules, just a clean-out-the-fridge kinda deal. Whether, over in the US, they'd think my version very authentic, I don't know. But what I am sure about is my Cobb Salad, satisfying and full of flavour, is one of the best main course salads you can get. And, as Larry David might say, I think that's pretty, pretty, pretty good.

So that’s going to wrap it up for this exceptional food my version of cobb salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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