Easiest Way to Make Speedy Pesto chicken avocado warm salad

Pesto chicken avocado warm salad. Pesto chicken avocado warm salad peahan @peahan. While waiting for the chicken, prepare all of the salad ingredients and mix in a large salad bowl. Whisk together all of the dressing ingredients in a large jug.

Add the chicken to the marinade in the bowl. Preheat grill and turn down to medium heat. Place thighs onto grill and grill on each side until browned and cooked through.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pesto chicken avocado warm salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pesto chicken avocado warm salad peahan @peahan. While waiting for the chicken, prepare all of the salad ingredients and mix in a large salad bowl. Whisk together all of the dressing ingredients in a large jug.

Pesto chicken avocado warm salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pesto chicken avocado warm salad is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pesto chicken avocado warm salad using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Pesto chicken avocado warm salad:

1. Prepare 3 cloves of Garlic.
2. Prepare 1 cup of Frozen chopped spinach.
3. Prepare 1 handful of cashews and almonds.
4. Take of Basil powder.
5. Prepare Dash of olive oil.
6. Take 1/4 cup of Grated parmesan cheese.
7. Get 1 of avocado.
8. Make ready 1/2 of chicken breast.
9. Make ready 1 cup of cherry tomatoes.
10. Make ready 1 of small cucumber.
11. Make ready 1 of small head lettuce.
12. Take 1 of lime.

Once cooked, remove from grill and place into bowl. In a medium mixing bowl, mash avocado, pesto and lime juice together. Fold in chicken and season with fine sea salt and freshly ground pepper, to taste. Load each halved roll with lettuce, tomato and red onion.

Instructions to make Pesto chicken avocado warm salad:

1. Throw first six items into food blender to make pesto sauce.

Generously spoon avocado pesto chicken salad between the two. Top with other half of bread. Slice the chicken breast into small chunks. Toss with the salt, pepper, and garlic powder. Set your grill, grill pan, or skillet to medium-high heat.

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