Simple Way to Prepare Favorite Greek Salad

Greek Salad. There are different ways to make eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days.

I added more oregano (doubled the dressing portions) used mediterranian feta, no olives, and red wine vinegar. Now the red wine vinegar gave it the missing zip in my opinion. Ina Garten makes her Greek Salad recipe.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, greek salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

There are different ways to make eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days.

Greek Salad is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Greek Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook greek salad using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Greek Salad:

1. Prepare 1/4 of Onion.
2. Prepare 1/2 of Tomato.
3. Prepare 1 of Mini Cucumber.
4. Get 5 of Olives.
5. Take 1/8 Cup of Goat Cheese.
6. Take 2 of Squirts Lemon Juice.
7. Take of Salt & Pepper to Taste.
8. Make ready 1/2 Tbsp of Balsamic Vinegar.
9. Get 1/2 Tbsp of Olive Oil.

She begins by making homemade vinaigrette, which includes half a cup of olive oil, a quarter cup of red wine vinegar, half a teaspoon of Dijon mustard, one. Combine vegetables, olives, and parsley in a large bowl. Rest sliced feta on the top of salad. Combine oil, vinegar, and oregano in a small plastic container with a lid.

Instructions to make Greek Salad:

1. Chop Onion.

In a large salad bowl, combine the lettuce, cucumbers, tomatoes, olives, onions and feta cheese. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Add chopped lettuce, tomato wedges, cucumber chunks, onion slices, halved Kalamata olives, half the feta, and parsley to a large bowl. Combine olive oil, vinegar, sugar, garlic, salt, pepper, and chopped olives in a bowl.

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