Simple Way to Make Award-winning Low-carb taco/southwest soup

Low-carb taco/southwest soup. In a large soup pot, brown the beef with the onion and garlic; drain. Add spices and cook a couple of minutes before adding the tomatoes, broth and cream. Bring to a rolling boil and gradually add the cream cheese, stirring until completely melted and smooth.

Drop the cream cheese in bits into the meat. With the back of a big spoon, smash it into the meat until no bits of white remain. Stir in remaining ingredients and heat through.

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, low-carb taco/southwest soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

In a large soup pot, brown the beef with the onion and garlic; drain. Add spices and cook a couple of minutes before adding the tomatoes, broth and cream. Bring to a rolling boil and gradually add the cream cheese, stirring until completely melted and smooth.

Low-carb taco/southwest soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Low-carb taco/southwest soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook low-carb taco/southwest soup using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Low-carb taco/southwest soup:

1. Get 1 lb of ground beef.
2. Get 1 packages of taco seasoning.
3. Get 1 can of corn.
4. Take 1 can of sliced black olives.
5. Take 1 can of chopped green chiles.
6. Make ready 2 of scoops of salsa.
7. Get 1 packages of guacamole mix.
8. Prepare 1 cup of water.
9. Get 1 of grated cheese to taste.

Combine ground beef with onion and garlic in a large soup pot over medium-high heat. Heat oil in a skillet over medium-high heat. Brown ground beef with onions and garlic. In a large soup pot, brown the ground beef with the onion and garlic; drain.

Instructions to make Low-carb taco/southwest soup:

1. In soup pot, brown ground beef, drain. Add taco seasoning according to package directions..

Add the spices and cook a couple minutes. Drop the cream cheese in bits into the meat. With the back of a big spoon, smash it into the meat until no bits of white remain. Stir in remaining ingredients and heat through. Brown ground meat until fully cooked.

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