How to Prepare Homemade Korean Cucumber Salad (Spicy)

Korean Cucumber Salad (Spicy). Spicy sliced cucumber banchan (side dish). An easy Korean cucumber side dish that's spicy, slightly sweet and tangy! It'll be an excellent complement to any of your main dishes.

The smell of cucumber is always light and refreshing and its spicy, slightly sweet and tangy flavour gives you a little zing in your tastebuds, so it helps return your lost appetite, particularly in hot summer weather. This quick and easy Korean cucumber salad recipe is a family favorite! Cooling cucumbers paired with spicy Korean chili peppers and nutty sesame seeds.

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, korean cucumber salad (spicy). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy sliced cucumber banchan (side dish). An easy Korean cucumber side dish that's spicy, slightly sweet and tangy! It'll be an excellent complement to any of your main dishes.

Korean Cucumber Salad (Spicy) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Korean Cucumber Salad (Spicy) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook korean cucumber salad (spicy) using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Korean Cucumber Salad (Spicy):

1. Make ready 2 tsp of Vinegar.
2. Take 2 tsp of Red Pepper Flakes.
3. Make ready 1 tsp of Sesame oil.
4. Make ready 1 tsp of Sesame seeds.
5. Get 1/2 tsp of salt.
6. Make ready 1/2 tsp of Brown Sugar.
7. Take 1 of scallion.
8. Prepare 1 of cucumber.

The perfect side dish for rich meats, bbq, or grilled fish. How delicious is a crisp cooling cucumber salad? The perfect compliment to just about any meal, especially in the summer! This spicy cucumber salad contains many of the same ingredients as cucumber kimchi but it isn't fermented, so you can eat it right away.

Steps to make Korean Cucumber Salad (Spicy):

1. mMx all together and use a glove to turn the cucumber in the mixture.

I like to use Kirby or pickling cucumbers, which have a firm, crisp texture, thin skin, and small seeds. Korean, Japanese, and Persian cucumbers may also be used. Spicy Korean Cucumber Salad is the perfect beginner's recipe to Korean cooking. Pairs well with meat and other vegetable banchans. It requires little prep work and uses common pantry sauces.

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