Recipe of Speedy Lemongrass chicken with mihoe and spinach & cucumber salad

Lemongrass chicken with mihoe and spinach & cucumber salad. Cook shallots until crunchy then remove. Add spinach, toss then cover and cook until wilted. Add in vermicelli, light soy sauce and water.

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Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemongrass chicken with mihoe and spinach & cucumber salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lemongrass chicken with mihoe and spinach & cucumber salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Lemongrass chicken with mihoe and spinach & cucumber salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

Cook shallots until crunchy then remove. Add spinach, toss then cover and cook until wilted. Add in vermicelli, light soy sauce and water.

To get started with this particular recipe, we have to prepare a few components. You can have lemongrass chicken with mihoe and spinach & cucumber salad using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Lemongrass chicken with mihoe and spinach & cucumber salad:

1. Make ready 500 grams of Chickenbreast (cut into long strips).
2. Make ready 250 grams of Mihoen (Chinese).
3. Make ready 1 bag of of fresh spinach (200 grams).
4. Get 1 of Cucumber.
5. Get 8 tbsp of of lemongrass.
6. Get 4 tbsp of sweet chilli sauce.
7. Take 4 tbsp of Japanese soya sauce.
8. Make ready 1 1/2 of Limes (juice).
9. Take 2 tbsp of of sun flower oil.
10. Make ready 1 clove of of garlic.

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Steps to make Lemongrass chicken with mihoe and spinach & cucumber salad:

1. Break the mihoen in half and cook in a pan with boiling water and season with salt and pepper for 5-10 minutes. Once cooked, drain the mihoen and wash it with cold water. Put it to the side and let it drain well..

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