Steps to Make Ultimate Sunomono-Style Carrot, Cucumber, and Egg Salad

Sunomono-Style Carrot, Cucumber, and Egg Salad. Great recipe for Sunomono-Style Carrot, Cucumber, and Egg Salad. I wondered if I could make a sunomono-style salad with vegetables I had on hand. Instead of finely scrambled egg, if you make a very thin omelette and slice thinly, it would be easier to eat.

It's tangy but sweet, who wouldn't like it? Japanese cucumbers are much skinnier than American ones. They have much less seeds (or at least much smaller seeds) and thinner skin.

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sunomono-style carrot, cucumber, and egg salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Sunomono-Style Carrot, Cucumber, and Egg Salad. I wondered if I could make a sunomono-style salad with vegetables I had on hand. Instead of finely scrambled egg, if you make a very thin omelette and slice thinly, it would be easier to eat.

Sunomono-Style Carrot, Cucumber, and Egg Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sunomono-Style Carrot, Cucumber, and Egg Salad is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sunomono-style carrot, cucumber, and egg salad using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Sunomono-Style Carrot, Cucumber, and Egg Salad:

1. Get 1/2 of medium, Carrot.
2. Take 1 of Cucumber.
3. Prepare 2 medium of size Egg (add about 1 tablespoon of sugar if you like).
4. Prepare 1/2 tbsp of Vegetable oil.
5. Make ready 1/2 tbsp of Soy sauce.
6. Take 3 tbsp of Amasu sweet vinegar sauce.
7. Prepare 1 pinch of White sesame seeds.

Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients. Serve this as a Japanese appetizer, or as a salad or side dish to pair with any meal. Nice for a summer BBQ as well. Read the full recipe after the video.

Steps to make Sunomono-Style Carrot, Cucumber, and Egg Salad:

1. Julienne the carrot, wrap in cling film, and microwave for 30 seconds..

Transfer cucumbers to a strainer and squeeze as much liquid out as possible. For this salad recipe, s alting the cucumber is an important step. I often add in wakame seaweed to cucumber salad for another layer of texture and for its beneficial nutrients. Slice the cucumber thinly using a food processor or by hand. Rub well with salt and drain in a colander for a couple of minutes.

So that’s going to wrap this up for this special food sunomono-style carrot, cucumber, and egg salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!