Step-by-Step Guide to Make Ultimate Cucumber Namul (Korean-style Salad)

Cucumber Namul (Korean-style Salad). Drain moisture from cucumbers by laying them onto a paper towel and squeezing another piece of paper towel over the top. Place cucumbers into a mixing bowl and mix with rest of ingredients. My friend taught me how to make this.

Crush the garlic, then combine it with the cucumbers, salt, sesame seeds, sesame oil, pepper and sugar in a bowl. Place the cucumbers in a damp cloth and gently but firmly squeeze out as much water as possible. The less watery the cucumbers, the better tasting the dish.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cucumber namul (korean-style salad). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cucumber Namul (Korean-style Salad) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cucumber Namul (Korean-style Salad) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Drain moisture from cucumbers by laying them onto a paper towel and squeezing another piece of paper towel over the top. Place cucumbers into a mixing bowl and mix with rest of ingredients. My friend taught me how to make this.

To begin with this recipe, we must first prepare a few components. You can cook cucumber namul (korean-style salad) using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Cucumber Namul (Korean-style Salad):

1. Make ready 2 of Cucumbers.
2. Take 1 tsp of ★White sesame seeds.
3. Take 1 tsp of ★Black sesame seeds.
4. Take 1/2 tsp of ★Grated garlic.
5. Get 2 tsp of ★Sesame oil.
6. Take 1/2 tsp of ★Salt.
7. Get 1 of Ra-yu.

Cucumber slices for Oi Muchim (Korean cucumber salad or side dish) Mix soy sauce, vinegar and sugar in a bowl. Pour soy vinegar into the bowl with cucumbers. If the cucumber is salty, let it soak in water for few minutes and then rinse. Squeeze out water from the cucumber slices and put it in a bowl.

Steps to make Cucumber Namul (Korean-style Salad):

1. Slice the cucumber into four pieces lengthwise, then slice in half crosswise. Pound the pieces with a rolling pin..

Add rest of the salad ingredients and toss. Since this is a spicy cucumber salad, it is best served as a side dish with Korean barbeque and bibimbap. Add cucumbers, garlic and green onions. Cooking Cucumber in pan for Korean Nogak Namul with over ripe cucumbers. Cooking Cucumbers with water – Nogak Namul.

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