Simple Way to Make Homemade Spicy Cucumber and Cellophane Noodle Salad

Spicy Cucumber and Cellophane Noodle Salad. Slice the cucumbers slightly thickly and diagonally. Rinse and drain well or pat dry. If your cucumbers have a lot of seeds or are too ripe, scrape the seeds with a spoon.

Rehydrate and chop the wood ear mushrooms. Boil the harusame noodles and cut into easy to eat lengths. Put the ★ ingredients into a bowl and mix.

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy cucumber and cellophane noodle salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slice the cucumbers slightly thickly and diagonally. Rinse and drain well or pat dry. If your cucumbers have a lot of seeds or are too ripe, scrape the seeds with a spoon.

Spicy Cucumber and Cellophane Noodle Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Spicy Cucumber and Cellophane Noodle Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy cucumber and cellophane noodle salad using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Cucumber and Cellophane Noodle Salad:

1. Make ready 2 of Cucumbers.
2. Take 30 grams of Cellophane noodles.
3. Get 2 of to 3 Wood ear mushrooms.
4. Prepare 1 of packet Imitation crab sticks.
5. Make ready 2 tbsp of – ★ Sushi vinegar.
6. Prepare 1 1/2 tbsp of ★ Light soy sauce.
7. Prepare 3/4 tbsp of ★ Sesame oil.
8. Take 1/2 tsp of ★ Doubanjiang.
9. Take 1 tsp of ★ Sugar.
10. Make ready 1 of Salt.
11. Get 1 of White sesame seeds.

Spicy Cucumber and Cellophane Noodle Salad. Rehydrate and chop the wood ear mushrooms. Boil the harusame noodles and cut into easy to eat lengths. Add the lime-juice mixture and toss to coat evenly.

Steps to make Spicy Cucumber and Cellophane Noodle Salad:

1. Cut the cucumber into 4 pieces, and bash them up with a rolling pin. Rehydrate and chop the wood ear mushrooms. Boil the harusame noodles and cut into easy to eat lengths. Shred the crab sticks..

Cover bowl with plastic wrap and chill noodles in refrigerator until cold. Cut into quarters lengthwise, then into thin sticks. Heat the oil in a skillet over medium heat, and cook the onion and zucchini until tender. Mix in the tofu, and continue to cook and stir until browned on all sides. With a mortar and pestle, grind the garlic and Thai chiles into a fine paste.

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