Recipe of Quick Thai Cucumber Salad

Thai Cucumber Salad. Rinse with cold water, then drain and pat dry with paper towels. Whisk together the sugar and vinegar in a mixing bowl until the sugar has dissolved. Add the cucumbers, jalapeno peppers, and cilantro; toss to combine.

Taste and adjust seasoning so the pickling liquid is pleasantly sweet, sour, and lightly salty. This is a spicy, refreshing salad that's perfect served on a hot summer evening with garden-fresh veggies. It makes a nice summer alternative to a coleslaw.

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai cucumber salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Cucumber Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Thai Cucumber Salad is something which I have loved my entire life.

Rinse with cold water, then drain and pat dry with paper towels. Whisk together the sugar and vinegar in a mixing bowl until the sugar has dissolved. Add the cucumbers, jalapeno peppers, and cilantro; toss to combine.

To get started with this recipe, we have to first prepare a few components. You can have thai cucumber salad using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Thai Cucumber Salad:

1. Take of Salad.
2. Get 3 each of Cucumbers, peeled seeded & sliced 1/4".
3. Take 1 tbsp of Salt.
4. Prepare 2 each of Jalapeños, seeded & chopped.
5. Make ready 1/3 cup of Cilantro, chopped.
6. Get 1/4 cup of Red onion, chopped.
7. Take of Dressing.
8. Take 1/3 cup of Mirim.
9. Get 1/4 cup of Sugar.
10. Make ready of Topping.
11. Take 1/3 cup of Peanuts, chopped.

Traditionally, this cucumber salad is served as an appetizer or side dish. If eaten as an appetizer, it it typically slightly spicy and served with chopped peanuts on top.. In the meantime, make the Dressing, by combining all the ingredients in a small sauce pan. Turn on the heat and reduce the Dressing a bit so it's slightly thickened.

Instructions to make Thai Cucumber Salad:

1. Mix the sliced cucumbers and salt together in a strainer. Let the cucumbers drain for 10 minutes. Rinse the salt off the cucumbers with cold water and let the cucumbers drain for 20 more minutes. Pat dry in between layers of paper towels..

Drain the salt water from the cucumber completely. No salad is complete without a delicious, seemingly indulgent dressing! To make it you'll just need: Rice Vinegar: This will give the dressing a slight tang like what you'd find in vinaigrette, but with a Thai-inspired twist! Sugar: Next we'll add a spoonful of sugar! I know sugar in a savory salad sounds weird, but it gives the salad a slight, almost.

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