How to Prepare Super Quick Homemade Taco Soup (Crock pot)

Taco Soup (Crock pot). Add all ingredients to crock pot. Keep on low until serving to keep hot. Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.

Brown beef and onion in a skillet. Dissolve taco seasoning in the water. Heat a large skillet over medium-high heat; cook and stir beef until crumbly, evenly browned, and no longer pink.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, taco soup (crock pot). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Taco Soup (Crock pot) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Taco Soup (Crock pot) is something that I’ve loved my entire life.

Add all ingredients to crock pot. Keep on low until serving to keep hot. Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.

To begin with this particular recipe, we must prepare a few ingredients. You can cook taco soup (crock pot) using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Taco Soup (Crock pot):

1. Make ready 1 lb of ground beef.
2. Prepare 1 of chopped onion.
3. Prepare 3 can of beans (one can pinto, one can kidney beans, and one can black beans).
4. Take 1 can of corn (undrained).
5. Prepare 1 can of diced tomatoes (undrained).
6. Make ready 1 can of mild green chilies (undrained).
7. Take 1 packages of taco seasoning (dry).
8. Take 1 packages of hidden valley ranch (dry).

Drain and discard any excess grease. Transfer beef to a slow cooker and sprinkle with the taco seasoning mix and ranch dressing mix. Here are a few ways to make sure your taco soup turns out thick and delicious…. Make sure to drain your ground beef after cooking.

Steps to make Taco Soup (Crock pot):

1. Brown ground beef, drain well.

Drain kidney beans before adding to the crockpot. Also drain black beans before adding to the crockpot. Add the remaining ingredients for the soup and stir to combine. In a large skillet over medium heat, brown the ground beef; drain well and transfer to the slow cooker. Add the canned beans, corn, Rotel and regular tomatoes, and peppers.

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