Simple Way to Make Perfect Japanese Cucumber Salad

Japanese Cucumber Salad. If using English or regular cucumbers, they need to be peeled, cut lengthwise, seeded and sliced into thin half moons. In a large bowl, combine cucumbers, salt and pepper, mix well. Add sugar (or honey), soy sauce, rice wine vinegar and sesame oil and mix well.

Slice the cucumbers in half lengthwise; scrape the seeds out with a spoon. Using a food processor or sharp knife, cut into very thin slices. Place in a double layer of paper towel and squeeze gently to remove any excess moisture.

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese cucumber salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

If using English or regular cucumbers, they need to be peeled, cut lengthwise, seeded and sliced into thin half moons. In a large bowl, combine cucumbers, salt and pepper, mix well. Add sugar (or honey), soy sauce, rice wine vinegar and sesame oil and mix well.

Japanese Cucumber Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Japanese Cucumber Salad is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese cucumber salad using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Japanese Cucumber Salad:

1. Prepare 2 large of cucumbers.
2. Get 1 tsp of salt.
3. Prepare 4 tsp of granulated sugar.
4. Take 1 1/2 tsp of grated or minced ginger..
5. Take 1 tbsp of soy sauce.
6. Take 5 tbsp of rice wine vinegar.
7. Take of sesame seeds.

Transfer cucumbers to a strainer and squeeze as much liquid out as possible. Mix lemon juice, sugar, and vinegar together in a large bowl until the sugar dissolves. The cucumber salad is similar to sunomo in Japanese restaurants, but a bit more assertive. The ingredients are available in the Asian or ethnic foods sections of most metropolitan grocery stores.

Steps to make Japanese Cucumber Salad:

1. Using a vegetable peeler strip your cucumber in 4 strips and slice off the ends and then cut in half..

If you're diabetic, use sugar substitute instead of sugar with the same results. Japanese cucumber salad known as "Kyuri no Sunomono" in Japanese is a very refreshing, light, and delicious side dish. It is healthy dish consisting of thinly sliced cucumber and Wakame (a type of seaweed) that is marinated in rice vinegar, which is called "su" in Japanese. Japanese or Persian Cucumbers – Japanese cucumber are preferred for this salad recipe, though Persian or English cucumbers will work as well. However, avoid using American cucumbers as they have larger and more seeds than the recommended varieties.

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