Recipe of Award-winning Pad Thai Cucumber Salad

Pad Thai Cucumber Salad. Rinse with cold water, then drain and pat dry with paper towels. Whisk together the sugar and vinegar in a mixing bowl until the sugar has dissolved. Season chicken with salt and pepper to taste.

In a bowl, whisk together lime juice, coconut sugar, fish sauce, and sambal oelek. Pour dressing over the cucumbers and top with the finely chopped peanuts. Let rest for an hour before serving.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pad thai cucumber salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pad Thai Cucumber Salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pad Thai Cucumber Salad is something that I’ve loved my entire life. They are nice and they look wonderful.

Rinse with cold water, then drain and pat dry with paper towels. Whisk together the sugar and vinegar in a mixing bowl until the sugar has dissolved. Season chicken with salt and pepper to taste.

To begin with this recipe, we have to prepare a few components. You can cook pad thai cucumber salad using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Pad Thai Cucumber Salad:

1. Take 1 each of large cucumber , mandolin into "noodles".
2. Get 1 each of large carrot, mandolin into "noodles".
3. Prepare 1/4 each of green bell pepper, chopped fine.
4. Prepare 4 each of radishes, chopped fine.
5. Prepare 3 tbsp of soy sauce.
6. Take 1 clove of garlic, pressed.
7. Prepare 1 tbsp of sriaracha sauce.
8. Take 1 tbsp of honey.
9. Make ready 1/2 each of lime, juice and zest.
10. Get 2 tbsp of Cilantro chopped fine.

Big Asian flavours come together in this easy Thai cucumber salad. Just the thing when you need a quick but delicious side. Thai cucumber salad works with any Asian inspired grilled or fried chicken. Perfect for those late summer or early fall backyard BBQs.

Steps to make Pad Thai Cucumber Salad:

1. Run your cucumber and carrot through a mandolin to make "noodles".

It's great any time of year really. In the meantime, make the Dressing, by combining all the ingredients in a small sauce pan. Turn on the heat and reduce the Dressing a bit so it's slightly thickened. Heat oil in wok over medium-high heat. Crack eggs into hot oil, and cook until firm.

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