Recipe of Super Quick Homemade Yogurt-Cucumber-Salad!
Yogurt-Cucumber-Salad!. Cut cucumbers in half and seed. Cut each cucumber boat in half lengthwise and then halve each quarter. Combine yogurt, lemon juice, garlic, pepper, and parsley (or mint) in a medium bowl.
Beat yogurt until smooth; blend in a drizzle of olive oil if desired. Garnish with dried mint on top, taste, and serve. With a small spoon remove the seeds and cut the cucumber into "half moon" pieces.
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yogurt-cucumber-salad!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Yogurt-Cucumber-Salad! is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Yogurt-Cucumber-Salad! is something that I have loved my entire life.
Cut cucumbers in half and seed. Cut each cucumber boat in half lengthwise and then halve each quarter. Combine yogurt, lemon juice, garlic, pepper, and parsley (or mint) in a medium bowl.
To get started with this particular recipe, we must prepare a few ingredients. You can have yogurt-cucumber-salad! using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Yogurt-Cucumber-Salad!:
- Take 4 cup of yogurt.
- Prepare 1 large of cucumber.
- Prepare of salt.
- Take of green mint.
Make a dressing of yogurt, lemon and dill; season to taste with salt and pepper and toss with cucumber "half moons". Cucumber Yogurt Salad (Tzatziki) Cucumber yogurt tzatziki, a simple salad of peeled, sliced cucumbers, yogurt, dill, and salt and pepper. She has an MA in Food Research from Stanford University. Yogurt subs in for sour cream in this healthy version of a favorite summer salad.
Instructions to make Yogurt-Cucumber-Salad!:
- put 4 cups of yogurt in a bowl.
Toss the cucumbers and red onion in a medium to large bowl. Mix the yogurt, garlic, lemon juice, dill, mint, salt and pepper together in a small bowl then add to the cucumbers and toss to coat. Add more salt and pepper as desired and garnish with more mint and dill. Peel the cucumbers with a peeler or knife. In a medium serving bowl, combine the yogurt and dill.
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