Simple Way to Make Super Quick Homemade Wakame and cucumber salad

Wakame and cucumber salad. Bring a medium saucepan of water to a boil. Drain the wakame, rinse under cold water and pat dry. Sunomono is usually a light, vinegared salad made with cucumbers.

The combination of cucumber and wakame is one of the most popular types of Sunomono. You too can make this simple and tasty dish at home. Cut the cucumber into paper-thin slices.

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, wakame and cucumber salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bring a medium saucepan of water to a boil. Drain the wakame, rinse under cold water and pat dry. Sunomono is usually a light, vinegared salad made with cucumbers.

Wakame and cucumber salad is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Wakame and cucumber salad is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook wakame and cucumber salad using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Wakame and cucumber salad:

1. Make ready of salad.
2. Get 4 of cucumbers.
3. Get 1/2 cup of Wakame swaweed.
4. Take of Sauce.
5. Prepare 3 tbsp of soy sauce.
6. Get 1 tbsp of sesame oil.
7. Prepare 1 tbsp of mirin.
8. Make ready 1 tbsp of rice vinegar.
9. Prepare of Serving.
10. Take 1 of sesame seeds.

Drain and plunge briefly into boiling water, then rinse in cold water to give it a more intense color. Combine wakame, cucumber, daikon, and pickling liquid in a medium bowl. Drain excess liquid just before serving. Drain the wakame, rinse under cold water and pat dry.

Steps to make Wakame and cucumber salad:

1. Cut the cucumbers as you want to and put the Wakame seaweed in warm water..

Remove any tough ribs from the wakame and thinly slice. For this salad recipe, s alting the cucumber is an important step. I often add in wakame seaweed to cucumber salad for another layer of texture and for its beneficial nutrients. This cucumber wakame salad is my version of the Japanese sunomono salad without refined sugar. Wakame is a seaweed rich in vitamins, minerals and helps to balance hormones among many health benefits.

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