Recipe of Quick Summer pickled cucumber salad

Summer pickled cucumber salad. Add all the ingredients, except the cucumbers, to a small pot and bring to a boil over low heat. In a large bowl, combine cucumbers, red onion, sugar, and rice vinegar. Season with salt and pepper and toss to combine.

UPDATE- I should mention that Danes serve the cucumbers in a bowl on the table with the liquid, each person serve themselves and fork out the cucumbers – meaning that the cucumbers are. Combine onion slices, cucumber slices, and dill sprigs in a large zip-top plastic bag; add vinegar mixture, and seal bag. Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, summer pickled cucumber salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add all the ingredients, except the cucumbers, to a small pot and bring to a boil over low heat. In a large bowl, combine cucumbers, red onion, sugar, and rice vinegar. Season with salt and pepper and toss to combine.

Summer pickled cucumber salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Summer pickled cucumber salad is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook summer pickled cucumber salad using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Summer pickled cucumber salad:

1. Prepare 5 of greenhouse cucumbers (sliced).
2. Take 1 of white onion (thinly sliced).
3. Get 1 of green bell pepper (julienned).
4. Prepare 1 of red bell pepper (julienned).
5. Make ready 3 of garlic cloves (thinly sliced).
6. Take 3 3/4 cups of water.
7. Prepare 4 1/2 cups of white vinegar.
8. Make ready 2 1/4 cups of white sugar.
9. Get 1 tbsp of dill.

There's nothing better than warm weather and a good meal. This fresh and easy Cucumber Salad is a perfect addition to any cookout. From seafood to grilled meat, these paper-thin slices of cucumber are tossed in a light vinegar mixture. Let them marinate for a few hours to heighten the flavor profile.

Instructions to make Summer pickled cucumber salad:

1. Combine all vegetables.

Pair our cucumber vinegar salad with grilled chicken or teriyaki chicken. In a Mason jar (or any kind of container that seals tightly), pour ¼ cup of vegetable oil, ¾ cup of apple cider vinegar, ¾ cup sugar, and salt and pepper to taste. In a bowl, place half of the cucumber slices. Cover with a layer of onions (about half). Add the remaining cucumber slices and then the rest of the onions.

So that’s going to wrap it up for this exceptional food summer pickled cucumber salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!