Simple Way to Prepare Quick German Cucumber Salad (Gurkensalat)

German Cucumber Salad (Gurkensalat). Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl. Fold cucumber and onion slices into the sour cream mixture. This German cucumber-dill salad, called gurkensalat, is a refreshing summer salad that goes well with many types of meat, especially pork.

This German cucumber salad is the perfect cold side dish. With fresh dill, onion, and just the right amount of creaminess, this salad is deliciously good! Print Place the cucumbers in a medium-sized bowl.

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, german cucumber salad (gurkensalat). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl. Fold cucumber and onion slices into the sour cream mixture. This German cucumber-dill salad, called gurkensalat, is a refreshing summer salad that goes well with many types of meat, especially pork.

German Cucumber Salad (Gurkensalat) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. German Cucumber Salad (Gurkensalat) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have german cucumber salad (gurkensalat) using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make German Cucumber Salad (Gurkensalat):

1. Get 2 of large cucumbers, peeled, very thinly sliced.
2. Make ready 1/2 of small sweet or white onion, very thinly sliced.
3. Take Dash of salt.
4. Make ready 1/4 cup of water.
5. Get 2 Tbs. of light oil (or olive oil).
6. Take 3 Tbs. of apple cider vinegar.
7. Prepare 2 Tbs. of sugar.
8. Get 2 Tbs. of sour cream.
9. Prepare 1 pinch of pepper.
10. Prepare 1/4 cup of “fresh” dill, very finely chopped.
11. Make ready 1 Tsp. of dried chives.
12. Prepare 1 Tsp. of dried parsley.
13. Prepare 1 Tsp. of fresh lemon juice.

To make the dressing, combine all the remaining ingredients in a separate bowl and stir to combine. Pour the dressing over the sliced cucumbers and stir to combine. Cover and chill for at least two hours before serving, stirring a couple of times. Add salt and pepper to taste.

Instructions to make German Cucumber Salad (Gurkensalat):

1. Peel the cucumbers and slice the “cukes” very thin so that they’re almost transparent. Place in a bowl and dust lightly with salt as you go. This will draw out the moisture..

Oma's Northern German Cucumber Salad Recipe ~ Gurkensalat by Oma Gerhild Fulson. This German cucumber salad recipe, aka Gurkensalad, is one of our favorite summer salad recipes. It's the one that's most popular in northern Germany. In fact, it's one that I just can't alter. German Cucumber Salad Recipe (Gurkensalat) Gurkensalat is a summer favorite throughout Europe.

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