Steps to Make Any-night-of-the-week Cucumber Salad

Cucumber Salad. Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients. Serve this as a Japanese appetizer, or as a salad or side dish to pair with any meal. There's nothing better than warm weather and a good meal.

Let them marinate for a few hours to heighten the flavor profile. From salads featuring sour cream and dill to more inventive recipes meant to mimic the flavors of classic cocktails, these are recipes we know you'll. Balsamic Cucumber Salad Cucumber salad recipes are my absolute favorite!

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cucumber salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cucumber Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cucumber Salad is something which I’ve loved my entire life.

Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients. Serve this as a Japanese appetizer, or as a salad or side dish to pair with any meal. There's nothing better than warm weather and a good meal.

To begin with this recipe, we have to first prepare a few components. You can cook cucumber salad using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Cucumber Salad:

1. Prepare 3 of Cucumbers.
2. Get 1 of Yellow Onion.
3. Get 1/2 Pint of sour cream.
4. Make ready of Salt.
5. Make ready of Pepper.

This fast, fresh salad is a winner at every get together. It's an easygoing, healthy side dish for kabobs, chicken or anything hot off the grill. —Blair Lonergan, Rochelle, Virginia Balsamic Cucumber Salad Cucumber salad recipes are my absolute favorite! This fast, fresh salad is a winner at every get together. It's an easygoing, healthy side dish for kabobs, chicken or anything hot off the grill. —Blair Lonergan, Rochelle, Virginia Cucumber Salad.

Instructions to make Cucumber Salad:

1. Peel the cucumbers. Slice cucumbers and onion really thin. (Mandolin slicer works well) Put them in a bowl and add salt and pepper (I like a lot of pepper). I added about 1/2 of the pint of sour cream. Mix softly. Let it sit for an hour or so in the fridge. The longer you let it sit, the thinner and soupier it gets..

This is a REFRESHING, tangy Salad–low in fat. Be sure to slice the cucumbers and onions very very thin! Slice the cucumber lengthwise, remove the seeds, and slice thinly. Transfer drained cucumber mixture to a large bowl. Stir mayonnaise, vinegar, sugar, dill, garlic powder, and black pepper together in a bowl with a whisk until smooth; pour over the cucumber mixture and stir to coat vegetables with the dressing.

So that’s going to wrap it up with this exceptional food cucumber salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!