Simple Way to Make Favorite Yogurt cucumber salad

Yogurt cucumber salad. Cut cucumbers in half and seed. Cut each cucumber boat in half lengthwise and then halve each quarter. Combine yogurt, lemon juice, garlic, pepper, and parsley (or mint) in a medium bowl.

Beat yogurt until smooth; blend in a drizzle of olive oil if desired. Garnish with dried mint on top, taste, and serve. With a small spoon remove the seeds and cut the cucumber into "half moon" pieces.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, yogurt cucumber salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cut cucumbers in half and seed. Cut each cucumber boat in half lengthwise and then halve each quarter. Combine yogurt, lemon juice, garlic, pepper, and parsley (or mint) in a medium bowl.

Yogurt cucumber salad is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Yogurt cucumber salad is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook yogurt cucumber salad using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Yogurt cucumber salad:

1. Take 1 kg of plain yogurt.
2. Make ready 3 of medium cucumbers peeled and grated.
3. Prepare 1 clove of garlic crushed.
4. Prepare 2 tsp of dried mint.
5. Prepare 1 tbsp of Olive oil.
6. Take Pinch of salt.
7. Make ready of Fresh mint leaves and cucumbers for decoration.

Make a dressing of yogurt, lemon and dill; season to taste with salt and pepper and toss with cucumber "half moons". Cucumber Yogurt Salad (Tzatziki) Cucumber yogurt tzatziki, a simple salad of peeled, sliced cucumbers, yogurt, dill, and salt and pepper. She has an MA in Food Research from Stanford University. Yogurt subs in for sour cream in this healthy version of a favorite summer salad.

Steps to make Yogurt cucumber salad:

1. Strain yogurt (using a clean cotton cloth) for 3 hours to get rid of excess water (optional).

Toss the cucumbers and red onion in a medium to large bowl. Mix the yogurt, garlic, lemon juice, dill, mint, salt and pepper together in a small bowl then add to the cucumbers and toss to coat. Jajik is derived from the Turkish word Cacik, meaning a cucumber yogurt dish. Different countries do it different ways, with the Greek version tzatziki including olive oil, some places add fresh herbs like dill. In the Middle East, our yogurt cucumber salad is usually made very simply with dried herbs, yogurt, cucumber and garlic.

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