Simple Way to Make Favorite Cucumber, dill Couscous salad

Cucumber, dill Couscous salad. It was such a refreshing taste that makes a perfect starter dish. The ingredients complement each other well. Perfect for a picnic on a sunny day.

In a medium saucepan, bring water to a boil and gradually stir in couscous. Add couscous, bell pepper, onions, and cucumbers; toss gently. Directions: Prepare couscous according to package directions.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cucumber, dill couscous salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

It was such a refreshing taste that makes a perfect starter dish. The ingredients complement each other well. Perfect for a picnic on a sunny day.

Cucumber, dill Couscous salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Cucumber, dill Couscous salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cucumber, dill couscous salad using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Cucumber, dill Couscous salad:

1. Get 2 cups of prepared couscous.
2. Make ready 1 cup of diced cucumbers.
3. Make ready 1/2 cup of crumbled feta.
4. Prepare 1 tablespoon of fresh dill.
5. Prepare 1/4 cup of sliced olives.
6. Take to taste of Salt.

Meanwhile, in a medium bowl combine oil, lemon juice, salt and pepper. Stir in cucumber, green onion, parsley, basil and couscous. Line a plate with lettuce leaves. Prepare couscous according to package directions.

Instructions to make Cucumber, dill Couscous salad:

1. Add all ingredients together and mix..

While couscous is cooking, whisk together olive oil, mustard, honey, lemon zest, lemon juice, salt and black pepper in a large bowl. Add couscous to the dressing and mix together. Add cucumber, tomatoes, peas and dill and mix together. In large bowl, place tomatoes, cucumber, olives, onions and dill weed. In small bowl, beat lemon juice, oil and salt with wire whisk until well blended; pour over vegetable mixture and toss.

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