Steps to Prepare Speedy Spicy Asian Cucumber Salad

Spicy Asian Cucumber Salad. Bring vinegar and sugar to boil in saucepan over medium-high heat. A spicy Asian cucumber salad that's crunchy & refreshing with a bit of heat! Shake off excess liquid but don't rinse the cucumbers.

My recipe is garlicky, spicy, savory, with just a touch of sweetness and tartness. The cucumber is crunchy so every bite is bursting with flavors. Chill the cucumber in the refrigerator for the best results.

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy asian cucumber salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Asian Cucumber Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spicy Asian Cucumber Salad is something that I have loved my entire life. They are fine and they look wonderful.

Bring vinegar and sugar to boil in saucepan over medium-high heat. A spicy Asian cucumber salad that's crunchy & refreshing with a bit of heat! Shake off excess liquid but don't rinse the cucumbers.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy asian cucumber salad using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Asian Cucumber Salad:

1. Get 6-7 of Persian cucumbers.
2. Prepare 1/4 c of rice vinegar.
3. Prepare 1/2 tsp of sea salt.
4. Take 2 tsp of shoyu or tamari.
5. Make ready 2 tsp of agave syrup or sugar.
6. Prepare 1 tsp of sesame oil.
7. Get 1 clove of garlic, crushed.
8. Get 1 tsp of crushed red pepper flakes.
9. Get 1/2 tsp of sriracha sauce, or to taste.

This time, I will show you how to make an amazing cucumber salad, asian style. It's incredibly flavorful and a little bit spicy. In a large bowl, combine the first six ingredients. In a small bowl, mix marinade ingredients, stirring to dissolve sugar.

Steps to make Spicy Asian Cucumber Salad:

1. Wash and trim cucumbers. Cut into chunks. Place cucumbers in a bowl..

Pour over vegetables; toss to combine. To small bowl add rice wine vinegar, sesame oil, sesame seeds, red pepper flakes, honey and salt. Using a whisk, stir to combine. Pour asian vinaigrette over the vegetables. Serve immediately or store in refrigerator to let the cucumbers soak up the marinade.

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