Simple Way to Prepare Homemade Cucumber Lemon Orzo Salad

Cucumber Lemon Orzo Salad. Bring a large saucepan of salted water to a boil. Drain and transfer to a large serving bowl. Drizzle the olive oil, lemon juice and lemon zest over the cooked orzo pasta and toss to combine.

Meanwhile, in a large bowl, combine the orzo with cucumber, cherry tomatoes, olives and basil. In a small bowl, whisk together olive oil, lemon juice, lemon zest, Dijon mustard, garlic, salt and pepper. Cucumber Lemon Orzo Salad makes a wonderful light lunch for the hopefully coming hot days.

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, cucumber lemon orzo salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cucumber Lemon Orzo Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cucumber Lemon Orzo Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

Bring a large saucepan of salted water to a boil. Drain and transfer to a large serving bowl. Drizzle the olive oil, lemon juice and lemon zest over the cooked orzo pasta and toss to combine.

To begin with this recipe, we have to prepare a few components. You can cook cucumber lemon orzo salad using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Cucumber Lemon Orzo Salad:

1. Take 8 ounces of dried orzo pasta.
2. Prepare 1/4 cup of extra virgin olive oil.
3. Get 1/4 cup of fresh squeezed lemon juice.
4. Prepare 1 teaspoon of grated lemon zest.
5. Prepare 2 of English cucumbers diced (or 5-6 Persian).
6. Take 1/4 cup of chopped fresh dill.
7. Get 1/4 cup of chopped fresh parsley.
8. Take of Kosher salt and freshly cracked black pepper to taste.
9. Make ready of Feta cheese for serving (optional).

It is refreshing thanks to the herbs and lemon flavors. Also the mint yogurt dressing enrichens both the flavor and the refreshment. Drain and transfer to a large serving bowl. Drizzle the olive oil, lemon juice and lemon zest over the cooked orzo pasta and toss to combine.

Steps to make Cucumber Lemon Orzo Salad:

1. Bring a large saucepan of salted water to a boil. Add orzo and cook until al dente according to package instructions, about 8-10 minutes. Drain and transfer to a large serving bowl..

Set aside while preparing the cucumbers and herbs. Add the diced cucumbers on top of the orzo salad along with the. Strain the orzo well and transfer it to a large bowl. Toss with olive oil/lemon juice mixture and place in the refrigerator to cool. Toss the cucumbers, arugula, herbs, and pine nuts with the orzo.

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