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Easiest Way to Prepare Favorite Pickled Cucumber – Asian Cucumber Salad

Pickled Cucumber – Asian Cucumber Salad. Great recipe for Pickled Cucumber – Asian Cucumber Salad. I'm sharing another pickled cucumber recipe, which is also easy and quick to make. As long as you have all the ingredients at home, you can prepare this dish in half an hour.

Easiest Way to Prepare Favorite Pickled Cucumber – Asian Cucumber Salad The refreshing and crunchy cucumber will cut right through the grease. In a smaller bowl or jar, whisk the rice vinegar, sugar, grated ginger, salt and chile flakes together until the sugar has dissolved and pour over the cucumbers, tossing lightly to coat. Mix the rice vinegar, soy sauce, sesame oil, sugar, chili paste in a bowl.

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, pickled cucumber – asian cucumber salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Pickled Cucumber – Asian Cucumber Salad. I'm sharing another pickled cucumber recipe, which is also easy and quick to make. As long as you have all the ingredients at home, you can prepare this dish in half an hour.

Pickled Cucumber – Asian Cucumber Salad is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pickled Cucumber – Asian Cucumber Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pickled cucumber – asian cucumber salad using 9 ingredients and 1 steps. Here is how you can achieve it.

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The ingredients needed to make Pickled Cucumber – Asian Cucumber Salad:

  1. Get 4 of Persian/Japanese cucumbers.
  2. Prepare 2 cloves of garlic (grated).
  3. Take 1 teaspoon of grated ginger.
  4. Make ready 1 of chili pepper or 1/2 teaspoon of chili hot oil.
  5. Get 1 tablespoon of soy sauce.
  6. Take 1 tablespoon of vinegar.
  7. Make ready 1 teaspoon of sesame oil.
  8. Get 1/2 teaspoon of salt.
  9. Get 1 teaspoon of sugar.

Place Persian cucumbers in a bowl; add salt and mix well. Squeeze excess juice from cucumbers and drain. Whisk rice vinegar, white sugar, soy sauce, and sesame oil together in a bowl until sugar is dissolved; pour over cucumbers. First, wash and cut the cucumber into bite-size pieces.

Steps to make Pickled Cucumber – Asian Cucumber Salad:

  1. Grate 2 garlic cloves.

Combine the rice vinegar, gluten-free soy sauce, sugar and sesame oil in a glass jar or a salad dressing mixer and shake well. Add marinade to the cucumber and mix to combine. Sprinkle sesame seeds over the cucumber. Thinly slice the cucumber and place in a mixing bowl. Sprinkle salt on the cucumbers, toss.

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