Simple Way to Make Award-winning Butter cracker chicken

Butter cracker chicken. Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat.

Butter crackers also meld well with chicken; crushed and baked on top, they add their buttery flavor to the succulent chicken breast, resulting in a flavor and texture combo that can't be beat. Tip: To peel the carrot with less effort, lay it down on. Place chicken breasts on half of prepared baking sheet.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, butter cracker chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat.

Butter cracker chicken is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Butter cracker chicken is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook butter cracker chicken using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Butter cracker chicken:

1. Make ready 1 of Egg.
2. Prepare 1 tbsp of Soy sauce.
3. Prepare 1 tsp of Lemon pepper.
4. Prepare 1 tsp of Seasoned salt.
5. Take 2 cup of Butter crackers.
6. Make ready 3 lb of Chicken breast.

Brush tops with liquid egg and cover with cracker pieces. Heat half the butter (reserve remaining for sauce) in a medium non-stick pan. Place cracker crumbs and salt on a plate and combine. Lay each chicken cutlet into the egg and then onto the crackers, pushing to help them adhere.

Steps to make Butter cracker chicken:

1. Crush crackers.

Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat. Place pieces of butter around the chicken. Dip each breast into the whisked eggs and then into the cracker mixture, coating evenly. Serve immediately, spooning extra butter on top of the chicken if desired.

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