Recipe of Quick Sauteed Chicken with Sage Browned Butter

Sauteed Chicken with Sage Browned Butter. Place flour in a shallow dish; dredge chicken in flour. Add butter and sage sprigs to pan; cook over medium heat until butter browns. Heat a large skillet over medium-high heat; coat with cooking spray.

Add butter to pan and cook until it stops bubbling. Add chicken to pan and saute until browned on first side. When chicken is flipped add sage leaves to pan.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sauteed chicken with sage browned butter. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sauteed Chicken with Sage Browned Butter is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sauteed Chicken with Sage Browned Butter is something which I’ve loved my whole life.

Place flour in a shallow dish; dredge chicken in flour. Add butter and sage sprigs to pan; cook over medium heat until butter browns. Heat a large skillet over medium-high heat; coat with cooking spray.

To begin with this recipe, we have to first prepare a few components. You can cook sauteed chicken with sage browned butter using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Sauteed Chicken with Sage Browned Butter:

  1. Prepare 1/4 tsp of Salt.
  2. Make ready 1 tsp of Black pepper.
  3. Get 1 of as needed Cooking spray.
  4. Make ready 1/2 cup of All-purpose flour.
  5. Prepare 3 tbsp of Butter.
  6. Make ready 2 of Sage sprigs.
  7. Make ready 1 tbsp of Minced shallots.
  8. Take 1 tsp of Chopped fresh thyme.
  9. Make ready 2 tbsp of Lemon juice.
  10. Make ready 1 of as needed Fresh sage leaves (optional).
  11. Make ready 4 of (6-ounce) skinless, boneless chicken breast halves.

Looking for something tasty to make with boneless, skinless chicken breasts? Check out Sautéed Chicken with Sage Browned Butter from CookingLight. This video shows how easy it is. I have a lot of fresh sage in my garden right now.

Steps to make Sauteed Chicken with Sage Browned Butter:

  1. Place each breast half between two sheets of plastic wrap; pound to 1/4 inch thickness..

The thyme isn't growing quite so well. Remove the chicken to a plate, cover with foil, and set aside. When butter has melted, add sage leaves. Melt the butter in a small sauce pan over medium-high heat and boil just until it starts to turn golden brown. Then add the fresh sage leaves and stir until they are crisp.

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