How to Prepare Any-night-of-the-week Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping

Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping. Great recipe for Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping. As the sub-creator of this (in my house it's a team effort) I will definitely say it was worth the effort! no one was disappointed. Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping Boneless/Skinless Chicken Breast (frozen) • portabella mushrooms • organic celery stalks, chopped (save the leaves and tops) • Red bell pepper, chopped • Green bell pepper, chopped • Shallot, chopped fine • Various sized Garlic.

Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping Boneless/Skinless Chicken Breast (frozen) • portabella mushrooms • organic celery stalks, chopped (save the leaves and tops) • Red bell pepper, chopped • Green bell pepper, chopped • Shallot, chopped fine • Various sized Garlic. Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping Boneless/Skinless Chicken Breast (frozen) • portabella mushrooms • organic celery stalks, chopped (save the leaves and tops) • Red bell pepper, chopped • Green bell pepper, chopped • Shallot, chopped fine • Various sized Garlic. Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping Boneless/Skinless Chicken Breast (frozen) • portabella mushrooms • organic celery stalks, chopped (save the leaves and tops) • Red bell pepper, chopped • Green bell pepper, chopped • Shallot, chopped fine • Various sized Garlic.

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, garden chicken with marinated fresh mozeralla, garlic kale, butter seared asparagus and guacamole topping. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Great recipe for Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping. As the sub-creator of this (in my house it's a team effort) I will definitely say it was worth the effort! no one was disappointed. Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping Boneless/Skinless Chicken Breast (frozen) • portabella mushrooms • organic celery stalks, chopped (save the leaves and tops) • Red bell pepper, chopped • Green bell pepper, chopped • Shallot, chopped fine • Various sized Garlic.

To begin with this recipe, we have to prepare a few ingredients. You can have garden chicken with marinated fresh mozeralla, garlic kale, butter seared asparagus and guacamole topping using 28 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping:

1. Take of Garden chicken.
2. Prepare 6 of Boneless/Skinless Chicken Breast (frozen).
3. Make ready 6 small of portabella mushrooms.
4. Take 2 large of organic celery stalks, chopped (save the leaves and tops).
5. Prepare 1/4 of Red bell pepper, chopped.
6. Make ready 1/4 of Green bell pepper, chopped.
7. Prepare 1 large of Shallot, chopped fine.
8. Make ready 6 of Various sized Garlic Cloves (or to taste).
9. Make ready 1 of lime, juiced.
10. Make ready 1 tbsp of Balsamic Vinegerette.
11. Get 2 tbsp of Olive oil.
12. Make ready 1 dash of Paprika, Cumin, Oregano, pepper, all to taste.
13. Get of Marinated Fresh Mozerella.
14. Make ready 1 tbsp of Garlic flavored bread dipping oil.
15. Prepare 1 tbsp of Rosemary Balsamic Vinegarette bread dipping oil.
16. Get 1 packages of Small ball of Fresh mozerella, sliced.
17. Get of Guacamole.
18. Make ready 2 of Avocados.
19. Take 1/2 of Lime, juiced.
20. Prepare 1 dash of Salt and pepper.
21. Get 1/4 tsp of garlic powder (or fresh minced, depending in taste).
22. Make ready of Garlic Kale.
23. Get 1 bunch of Kale, washed and chopped/shredded into small pieces.
24. Make ready 1 large of garlic clove.
25. Prepare 2 tbsp of water.
26. Make ready of Butter Seared Asparagus.
27. Make ready 1 tbsp of (and this is where things fall apart) salted butter.
28. Prepare 1 bunch of Asparagus (for about six people).

Melt the butter with the olive oil in a skillet over medium-high; stir the parsley, basil, oregano, garlic, salt, lemon juice, and wine into the butter mixture. Served with Roasted Garlic and Bacon Smashed Potatoes and Roasted Root Vegetables. With Marinated Tomatoes, Fresh Mozzarella, Basil, and Balsamic Glaze and served with Roasted Garlic Infused Orzo and Roasted Garden Vegetables. Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to.

Instructions to make Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping:

1. Thinly spread the olive oil in a deep dish (a large baking dish sizeable enough to fit all pieces of chicken flat).

We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through. An aspiring cook currently on a vegan diet. I love food (show me the chicken!) and love to whip up something new. Hopefully I can share with you guys my trials and experiments. cheers!.

So that is going to wrap this up with this exceptional food garden chicken with marinated fresh mozeralla, garlic kale, butter seared asparagus and guacamole topping recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!