Simple Way to Prepare Super Quick Homemade Baked butter chicken
Baked butter chicken. Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat.
Place chicken, skin side down, in butter. Mix water, remaining milk and soup together. Turn chicken and pour soup mixture over it.
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked butter chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat.
Baked butter chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked butter chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have baked butter chicken using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Baked butter chicken:
- Get 6 of Chicken cutlets.
- Make ready 1 of Butter.
- Get 2 of Eggs.
- Prepare 1 of Cracker crumbs or ritz cracker crumbs and of yor choice.
Mix water, can of soup, and what's left in your can of evaporated milk together. When it is ready the top will have turned golden brown. View the full recipe at kenyoncooking.blogspot.com. Arrange chicken in the baking dish.
Steps to make Baked butter chicken:
- Seasoning chicken cutlets let it sit over night to get the falvor of the seasoning.
Brush butter mixture onto the chicken until thoroughly coated, pouring any extra over the chicken. Rinse chicken breast under cool running water. Pat chicken dry with paper towels. Brush the melted butter over the chicken, using all the butter. Don't over cook, as they might turn out tough.
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