Steps to Make Any-night-of-the-week Taco Soup

Taco Soup. This is a quick, throw together slow cooker soup with a Mexican flair. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

Taco Soup Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. Serve with any appetizer or side dish.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, taco soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Taco Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Taco Soup is something that I have loved my entire life. They’re nice and they look wonderful.

This is a quick, throw together slow cooker soup with a Mexican flair. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

To get started with this particular recipe, we have to first prepare a few components. You can have taco soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Taco Soup:

  1. Make ready 1 lb of ground chuck.
  2. Make ready 1 medium of onion, chopped.
  3. Get 1 envelope of taco seasoning mix.
  4. Make ready 1 envelope of ranch dip mix.
  5. Prepare 28 oz of can diced tomatoes.
  6. Take 1 can of whole kernel corn, undrained.
  7. Take 2 can of dark red kidney beans, drained and rinsed.
  8. Take 1 can of pinto beans, drained and rinsed.
  9. Take 3/4 cup of water.
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In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Get Taco Soup Recipe from Food Network. Heat the olive oil in a large Dutch oven over medium heat.

Instructions to make Taco Soup:

  1. Brown beef in a skillet, adding onion halfway through cooking. Drain..
  2. Place meat in a crock pot. Sprinkle the taco seasoning and ranch dip mix over meat..
  3. Add the diced tomatoes, corn, and water to crock pot. Mix well..
  4. Cook on low for 8 to 10 hours. Add the drained and rinsed kidney and pinto beans 1 hour befor done cooking. Serve and enjoy!.

This taco soup recipe from Paula Deen is an easy to make Tex-Mex style meal. Ingredients include ground beef, kidney beans and a packet of ranch mix. In a large Dutch oven or pot over medium heat, heat oil. Scroll down for the printable recipe and step-by-step video tutorial. Brown hamburger in a large pan over medium-heat.

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